Methi leaves are also known as fenugreek leaves & comes from the family of Trigonella Foenum Graecum. They are widely used in India as a vegetable and also used for cooking and adding taste to a combination of celery and fennel. They have a slightly bitter taste but are beneficial for body in many ways. The Methi leaves can be easily crumbled & sprinkled over meat & vegetable curries. Further we provide fresh methi leaves that have are pungent flavour & taste and are known for their high nutritional value.